Candy Jalapeño is a mouth-watering BBQ sauce that will tantalize your taste buds. Our sauce is named after its star ingredient, fresh and flavorful candied jalapenos. With a bold, sweet and thick consistency, this sauce is perfect for traditional BBQ use or as a glaze on grilled foods. Our Texas-style BBQ sauce is ideal for pulled pork, ribs, turkey, chicken, sausage, and ham.

Ingredients: INGREDIENTS: KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), FLAVORING, CITRIC ACID, FRESH JALAPENOS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), DISTILLED VINEGAR, SPICE, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM), ROASTED PEPPERS, SALT, XANTHAN GUM

Sweet Heat is a top seller. It is rich, sweet and complex with a hint of heat that’s super pleasing on the tongue. A sauce that wins awards, we think it will take your backyard barbecue to the next level. Pleasing to all who try it, professional pit-masters and chefs will appreciate its color, shine, and ability to caramelize on flame-kissed foods. On a scale of 1 to 5, we rate this as a (2) in heat level with 5 being the hottest. (It has more sweet than heat)

Ingredients: INGREDIENTS: KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), RED WINE VINEGAR, TOMATO PUREE (WATER AND TOMATO PASTE), WATER, SOY SAUCE (WATER, HYDROLIZED SOY PROTEIN, SALT, CORN SYRUP, CARAMEL COLOR, LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS A PRESERVATIVE), SALT, SPICE, CELERY SEED, GROUND YELLOW MUSTARD. CONTAINS SOY

Chicken broth makes it better. Texas Tang BBQ sauce is not watered down, but instead uses broth to give it added depth and smooth, thin consistency. A true, Texas-style BBQ sauce that’s sweetened with honey and made with ingredients that are natural, simple with a tangy kick of heat. We love it on brisket, chicken, and pulled pork sandwiches, to name a few. On a scale of 1 to 5, we rate this as a (2) in heat level with 5 being the hottest.

Ingredients: INGREDIENTS: APPLE CIDER VINEGAR, PURE CANE SUGAR, HONEY, KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), TOMATO PASTE (WATER AND TOMATO PASTE), CHICKEN BROTH, SPICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), BLACK PEPPER. SPICES, XANTHUM GUM