Astoundingly easy yet subtly complex, this gluten free cake will have you rethinking everything you thought you knew about boxed mix. It's rich, tender, and perfectly balanced with coffee, vanilla, and salt elevating the chocolate flavor. Complete your masterpiece with a simple dusting of powdered sugar -- or pair it with any flavor frosting you like.

Ingredients: cocoa, coffee, gluten-free flour, sugar, Madagascar vanilla, baking soda baking powder, salt.